Chef Tell is about to embark on a new adventure...cooking school. Well, I will be taking a few classes at least. I will be studying at University of Richmond's Culinary Arts Center and working towards their CAP certificate. My first required course is Tools of the Trade.
This evening, July 23rd, you will find me at 9722 Gayton Rd. in the Gayton Crossing Shopping Center. Hopefully, I will be able to pass along some of what I learn.
endive salad with toasted breadcrumbs and walnuts
16 hours ago