I love to grill and I love baking cakes. So I had to try the grilled pineapple upside down cake in the new book Weber's Way to Grill. I had the chance to make the cake for a party this past Sunday and received several compliments. My only problem with the current recipe is the amount of batter is not enough to fill the pan. I've since remade the cake with double the batter amounts and found it works a lot better than printed. Feel free to try it either way.
New Batter Amounts
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/3 cup buttermilk
4 large eggs
2 teaspoon vanilla extract
1/2 lb (2 sticks) butter, at room temp
1 1/2 cups sugar
New Batter Amounts
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/3 cup buttermilk
4 large eggs
2 teaspoon vanilla extract
1/2 lb (2 sticks) butter, at room temp
1 1/2 cups sugar
Get the full recipe with two others here: Weber fruit recipes
No comments:
Post a Comment